Thursday, February 12, 2009


These are the cookies I am making for the dance on Saturday. I'll make the dough tonight and let it chill. I can't wait to eat them, though! Below is the frosting recipe. This frosting is wicked sweet, so a little goes a long way.

8 Cups confectioner’s sugar
2 Cups white shortening
½ Cup milk
Dash salt
1 Teaspoon vanilla

Mix well until creamy

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