Sunday, May 31, 2009

Breadmaker Bread

Friday night we were hanging out at my Aunt Jen's. I made banana bread and my mom mentioned how I wanted a breadmaker. Aunt Jen says "Really? Look in that cabinet there." I pull out a breadmaker, along with a pound of dust. xP I wiped it down and took it home. SO, now I've got this bread maker to use!


I tried it out last night. What I got was a good looking, great smelling, perfectly square loaf of bread. I cut off a piece and ate it. It might look and smell good, but it's not like the homemade bread of my childhood that was so good I could eat it with nothing on it. There's nothing wrong with this bread, I just didn't like the taste very much.

I am going to experiment with different recipes, and hopefully find one I like! Plus I am going to get some wheat flour. All the times I've made bread I've never been able to make homemade wheat bread because my mom hates it. It won't be 100% wheat bread, only about half so it isn't so heavy.

If anyone has a good recipe I'd love to hear them!

6 comments:

  1. yes, breadmaker bread does not taste quite the same does it. Kitchen Aide as some decent recipes that might be online.

    What's your banana bread recipe?! sounds heavenly!

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  2. How wonderful!!
    You might want to get a copy of the Tassahara Bread book!! Delightful recipes from a Buddhist monk who makes bread daily - with lots of WW! This is for 'regular' bread, but you could experiment for the machine!

    Their basic bread begins with a 'sponge' that you let rise ~ 45 min before adding the other ingredients. This is for 2 loaves, so you could cut by half for bread machine - do use at least 1 Tbsp yeast :)
    3 c warm water (slightly warm - test by dripping on your wrist, like milk for a baby :)
    1 1/2 Tbsp dry yeast
    2 Tbsp - 1/4 C sweetning (honey, molasses, brown sugar - agave nectar is a fav of mine - you'd use 2 Tbsp of that!)
    4 C ww bread flour ('can substitute 1 or more C unbleached white flour if you want)
    (What I've often done is put the yeast, a Tbsp of sweetening, 1/4 C of flour in a cup of warm water to rise for 15-20 minutes, then mix with the rest)
    2-4 tsp salt
    1/2 C oil (I'd use coconut, natch :)
    3 -4 C ww flour. (again, could be part white)
    You can substite/add a number of things, rolled oats, an egg, powdered milk, other flours (1 C rye, 1/2 C coconut, flax, sunflower, sesame seeds, sprouted wheat, etc)

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  3. Oh! What a wonderful bread making adventure you are embarking on! Full of exciting twists and turns and delicious results :)So awesome! You asked and received :)

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  4. One of my favorite sites is The Hillbilly Housewife. She's got a TON of great recipes, including a list of bread machine recipes. Here's the link:

    http://www.hillbillyhousewife.com/category/recipes

    Just scroll down past "breads" and you'll find it.

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  5. The power of the Universe is strong, isn't it?

    I can smell the bread baking right now. :)

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  6. I haven't got a bread maker but would love one.. I hear the bread is delicious! lucky you to get one for free!

    sorry I haven't visited.. I keep trying to get back into the swing of things and then get sidetracked.. but hopefully I am back for good now.. blessings to you!

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